Commis Waiter Restaurant en Reino Unido. • To assist
the restaurant team with the smooth running of the restaurant
• Gain knowledge of all of the food product sold in the hotel
• To assist the Chef de Rang by being at his/her disposal during service
• To work with the Chef de Rang on the station to a very high standard
• Implementing the hotel’s high standard practice & policies
• Ensuring high standards of spot check of tables, inside and outside areas
• Maintain a high personal standard of grooming
• Relaxed approach to work, friendly, courteous, well-mannered and polite
• Maintain effective communication with Line manager and other departments. . . .
Madrid Ajalvir, Hace 10 segundos.
Válido hasta 24/10/2017